Pair prunes or prunes desserts with Rosé wine or sweet mines. They combine well with arugula, tomatoes, and other vegetables. Add them to yogurt, oatmeal, Kefir, or ice cream. Serve them to accompany some cheeses, such as Feta or goat cheese. Match them with pork meat, Prosciutto, roasted poultry, or duck. The aroma of prunes matches well with many flavors. Present them with a serving spoon or fork.
Serve prunes in a small serving bowl or plate. You can serve prunes for breakfast, a snack, or to accompany a cheese course after a meal. Prunes are great for savory salads or with roasted meat. You can add prunes on top of ice cream or mix them with oatmeal, or with yogurt and cereal. Prunes are a common ingredient for both sweet and savory dishes. If you notice mold on their surface, discard them immediately. Properly stored, prunes can last for 6 to 9 months. Keep them in their original packaging, or place them in a sealed container. Away from sources of heat or direct light. Etiquette tips to serve and eat prunes 1) How to store prunes Prunes in commerce usually do not have a fruit stone. The European plum varieties are the most commonly dried into prunes. While many varieties of plums exist, only a few of them can be dried into prunes. What you should know about prunesĪ prune is a dried plum. If you are a guest, respect prunes etiquette rules to properly eat and enjoy them. If you are hosting, follow prunes etiquette to appropriately serve them to your guests. Such rules help avoid behaviors that can disrespect your hosts or guests, or make you look unpolite. Prunes etiquette is the set of rules to properly serve and eat prunes. Tips to be the ideal host or the perfect guest at the dining table. The most important etiquette rules on how to serve and eat prunes.
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